I've started to copy restaurant dinners to make at home recently. First on the list was the Bone Fish house salad. I think I got it down perfectly! I added it to our baked salmon with mushrooms. Delicious!!
Here is the recipe...
2/3 cup extra virgin olive oil
1/4 cup granulated sugar
3 tablespoons water
2 tablespoons white wine vinegar
4 teaspoons minced garlic
1 tablespoon Grey Poupon Dijon mustard
2 teaspoons lime juice
2 teaspoons lemon juice
2 teaspoons minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
Whisk all ingredients in medium bowl. Microwave on high 1 minute or till mixture bubbles rapidly around edge of the bowl. Remove bowl from microwave and whisk 1 minute until mixture forms an emulsion. Cover and chill tor 1 hour before serving.
Chopped up romaine hearts
Heart of palm
High Fiber Toddler Cookies ("Prune Cookies")
3 months ago