I've been cooking like crazy this week. Weird, I know. With Jared working so much lately and my running training is taking more and more time during the week I have been trying to be more organized, planning dinners, and trying to be more healthy.
I forget that the busier I am, the more I get done and the more I like it. While this wasn't the most healthy dinner, it was delicious! I made Giada's brussels sprouts with garlic, olive oil red potatoes, and filet mignon. They were sold out of pancetta so I substituted prosciutto instead. Not sure how different that made it, but it was fantastic... Go me!
High Fiber Toddler Cookies ("Prune Cookies")
1 year ago